Orange and cashew chicken stir fry full#

Tamari – you could also use soy sauce (I like to use lower sodium) or coconut aminos.Veggies – combination of broccoli florets, red bell pepper, snap peas, carrots and green onions.Garlic – I always like to use fresh garlic, but a teaspoon of dried minced garlic or garlic powder will work if that’s all you have on hand.Chicken – I used boneless, skinless chicken breasts that I cut into 1-inch pieces, but you could use chicken thighs as well.I mean you know I am ALL about Sriracha these days as seen here, here and even here, you literally can’t go wrong because the stuff is so good! So yes totally add some to this recipe if you need that good kick! It’s creamy, lightly sweet and I literally want to drizzle it on everything! There isn’t much spice in this recipe, but feel free to add a tablespoon of Sriracha or red pepper flakes if you want a little heat. Not only does this make an easy dinner your whole family will love, but the leftovers taste even better the next day for a healthy lunch! This peanut sauce might be my favorite part too. I mean you can never go wrong throwing a ton of chicken and fresh veggies into one single skillet and tossing it all together with a delicious peanut sauce! Not only is this recipe perfect for your weekly meal prep (because I must say these leftovers are even better a day later), but there is little to no clean up which makes this dish the perfect weeknight meal!

You guys one pot meals are totally my jam.

Orange and cashew chicken stir fry full#

This One Skillet Cashew Chicken Stir Fry is the perfect weeknight meal that is quick and easy to make, full of fresh veggies and tossed together in a delicious homemade peanut sauce!